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Baxter Associates are experts in most
areas of food service and manufacture, including meat plants We have a range of special tools and methods which can revitalise the management of your business and improve profits. Gross profit margins can be monitored monthly for each main area of activity and variations analysed for changes such as cost prices, selling prices, yields, efficiencies and leakage. These will be presented to you in a way that you can understand and act on. Our unique “Food Manager” software will keep track of recipe based product costs. We have Health and Safety specialists who can assist with EHO requirements
such as HACCPs and customer quality standards such as Effsis. |
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